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Jay’s Bistro is a locally owned family business that began in 1980 by Chef Jay Witlen and his wife, Jacki.


Enjoy an Heirloom Tomato Salad, Roasted Red Pepper Bisque, Grilled Salmon or Pan Roasted Striped Bass, Roast Duck, French Onion Burger, or Fish Tacos...the list goes on and on! You'll love the Roast Pork Panini or Lamb Sliders for lunch and want to come back for the Organic Boulder Chicken for dinner. So many choices and culinary delights! » More on Jay's Bistro Menu

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